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Zeffirino

Through almost five tumultuous decades, a blessing emerges where Italian tastes combine with the culinary mermaid of the sea. Zeffirinos have made a true spectacle-a restaurant so well received for its specialties and signature cuisine, Pope John Paul II's secret passion for Zeffirino's world's famous pesto affords him a hand-delivered parcel of pesto and sausages each year. Chef de Cuisine Gian Paulo "Zeffirino" Belloni brings his authentic Italian technique to Zeffirino at The Venetian. With more than 130 variety of wine, plus a special Captain's list, this enriched restaurant - filled with history and excitement - showcase a wine cellar of exclusive California and Italian vintages. The restaurant focuses on seafood with Italian flair. Delectables served nightly include: filet of sole piccola, lobster tail, fresh fish, grilled fish, zuppa, salads, and pizzarettes and pastas. Specialty oils, pastas, spices, tomatoes and other ingredients are imported from Italy and all breads and pastas are baked on the premises. Located canalside at The Grand Canal Shoppes.

Cuisine:
Italian

Location:
Venetian
3355 S. Las Vegas Blvd.
Las Vegas, NV 89109

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