Savory Pan-Asian cuisine can be found at Woo at The Palazzo. The interpretive dishes created by chefs Peter Woo and Ming See Woo are forged using a distinctive blend of Californian ingredients and Japanese sensibilities.
The menu features cosmopolitan items such as Tenderloin of Beef in Ginger Shao Hing Wine, Alaskan King Crab with Orange-Jicama Salsa and Maine lobster with forbidden & Bhutanese Rice. Among the few local restaurant groups invited to open in a major Las Vegas Strip resort, the Woo family is proud to bring progressive Chinese cuisine to guests of the Palazzo.
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