AccessVegas.com Las Vegas Restaurants - Switch French at Encore |
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Switch
To start, guests can begin with one of Switch’s hot or cold appetizers, such as Hawaiian style tuna “poke” with roasted beets; Marc’s lobster salad, with artichoke, avocado and asparagus in truffle vinaigrette; chestnut-celery croquette in a port reduction; sauteed foie gras with wild blueberry; and lobster-tomato bisque “pasta e fagioli.”
Offerings from the grill include a selection of cuts such as the 10-oz filet, 12-oz New York strip and 24-oz porterhouse as well as fish options such as yellow fin tuna and Dover sole. A assortment of desserts are available for the finale, including baby bananas foster with Haitian Rhum, macadamia nuts and Tahitian vanilla ice cream; Marc’s famous ice cream macaroon sandwich; and roasted red wine sickle pear with warm white chocolate bread pudding and black truffle ice cream. Cuisine: Location: Return to Las Vegas Restaurant GuideRestaurants: If your information needs inclusion, updating, or you would like us to perform a more in-depth write-up (no charge), please click to contact our office.Email This Page To A Friend!
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Shifting ceilings and walls create a unique dining experience at Switch, a French-inspired steakhouse and seafood restaurant which is named for the physical transformation the restaurant experiences during each meal. Chef Marc Poidevin executes the French-inspired cuisine at Encore, the new signature resort in the Wynn collection.
