Las Vegas Restaurants: Restaurant Charlie Steakhouse at Palazzo
Restaurant Charlie
Restaurant Charlie at The Palazzo Resort Hotel Casino features a spacious main dining room and a walk-through wine cellar. At Restaurant Charlie, accomplished chef, Charlie Trotter offers such signature entrees as True Japanese Kagoshima Beef Strip Loin with Ponzu and Chinese Black Mustard; Seared 32 Day Dry Aged Rib Eye with Roasted Garlic, Fingerling Potato Puree and Rosemary, and Organic Lamb Rack with Braised Shoulder, Manchego Cheese and Cumin. Seafood offerings include Poached Maine Lobster in Yellow Curry with Lotus Root, Slow Poached Tasmanian Ocean Trout with Savoy Cabbage and Trout Roe-Shiso Vinaigrette, and and Steamed Casco Bay Cod with Lemon Curd.
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