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Pinot Brasserie

Famed Los Angeles celebrity chef and author, Joachim Splichal, an inductee into the James Beard Foundation Who's Who of Food & Beverage in America in 1995, and voted "Restaurateur of the Year" by the Southern California Restaurant Writers Association Inc. in 1999, and his entrepreneurial wife, Christine Splichal, of the Patina Group, bring the lighter tastes of French cuisine to their Franco-California bistro, Pinot Brasserie. The menu offers steak, poultry, pastas, seafood and wild game, complete with a large rotisserie and oyster bar. Chef/Partner Octavio Beccara and Executive Chef Brian Bennington are heading up the kitchen.

Cuisine:
French

Location:
Venetian
3355 S. Las Vegas Blvd.
Las Vegas, NV 89109

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