Lutece
Its name comes from the ancient Celtic name for Paris, the birthplace
of French gastronomy. Lutèce is one of the jeweled pinnacles
in the world of fine dining in which all others strive. Eberhard Müller,
the successor of Andre Soltner at the famed Lutèce in New York,
is bringing his brand of French Cuisine to The Venetian. The menu is
ripe with modern French delicacies and solid classic influences that
combine the best of classic, familial and newer French cuisines. Chef
Müller will bring a menu similar to that of his Lutèce in
New York, but he promises a more progressive list of choices. Among
the highlights, a nightly prix fixe menu degustation-a true "Tour
de Force" of courses.
Chef de Cuisine will be Robert Kirchoff who will head up this new Las
Vegas establishment. To compliment the innovative menu will be an equally
tantalizing wine cellar featuring an array of top-producers with emphasis
on French and American vintners, complete with a knowledgeable sommelier.
This haute French bistro is synonymous with perfect quality - from
the impeccable freshness of ingredients to the exquisite presentation
of food to the seamless manner in which it is served. Chef Müller
has made a leaner, more modern approach to the classic French traditions,
typified by a variety of appetizers such as a salad of tender lobster
and mango or uncooked slices of Atlantic salmon with a tomato-coriander
coulis and entrees ranging from pheasant and beef short ribs slow-braised
in dark beer with creamy mashed potatoes to Maine sea scallops in a
warm black-truffle vinaigrette and roasted lobster, shelled and bathed
in cognac butter.
Lutèce, which will be located on the Casino level, will seat
95 inside and 65 out on the terrace and will be open for lunch and dinner.
Open for Dinner 5:30PM tp 10:30PM (9:30 p.m. is last reservation)
Cuisine:
French
Location:
Venetian
3355 S. Las Vegas Blvd.
Las Vegas, NV 89109
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