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My Father has lived and traveled in Peru quite a bit over the last 25 years and the one thing he complained about was the food. So when my Peruvian friend Antonio invited me to a newly opened Peruvian restaurant here in Las Vegas, I hesitated but still went.

I am very happy that I took Antonio’s offer, the INKA SI SENOR Restaurant is excellent. That would be a three star recommend for those who want to try some thing different but not strange. We started off with a cold delicious Peruvian beer Pilsen, a light bodied beer that goes excellent with everything I ate. The first dish was Papa A La Huancaina, which is a boiled potato dish smothered in a cold lightly spicy cheese sauce. For history’s sake it is worth mentioning that the potato originated in Peru.

The next dish looked like fried bananas or plantains but was actually fried Yucca "Yuquitos Bravas". Crunchy on the outside and soft and moist on the inside the spicy "aji" green sauce made them a perfect dish in texture and flavor, try them, you’ll love them!

Next on my INKA adventure was a traditional Ceviche with shrimp, scallops and fish. For those of you who are not familiar with Ceviche, it is a cured seafood dish, where as the acids from citrus juice chemically cook the meat. It was developed over the years as a way to cure seafood in the days of no refrigeration, now it is just a Latin delicacy. As far as Ceviche goes the INKA Restaurants could not have been better.

I thought I was finished by the time I finished the Ceviche but Antonio had ordered one other dish for me, Camarones Al Ajillo. They brought a small iron skillet filled with shrimp, olive oil, wine and enough sautéed garlic to keep away the average vampire. The dish was perfect!

INKA Restaurant is a very big place and could easily hold a large party in it’s relaxed but contemporary décor. The service was excellent and probably even better since I had a true Peruvian as my escort. Never the less I am sure they will take care of you as well. It is about a ten-minute cab ride from the Strip and has all the major meat groups represented on the menu and enough sides that most true vegetarians can fill up on some authentic Peruvian recipes.

2797 S. Maryland Parkway
702-731-0826

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