The tradition of legendary dining is at the Sahara Hotel and Casino’s House of Lords steakhouse. In an elegant setting, the House of Lords steak house offers tantalizing menu selections as well as a high standard of service all within an intimate dining atmosphere. Beautiful waterfalls and plush seating highlight the cozy ambiance of the House of Lords steakhouse, located adjacent to the Sahara’s casino.
The menu features traditional cuisine with a creative twist. In creating the menu, the Sahara chefs chose to keep timeless favorites, such as the tender New York Strip Steak and succulent Australian lobster tail. Other selections include: the signature rib-eye served on the bone; double lamb chops served with rosemary mint glaze; medallion of veal prepared Picatta, Franchaise or Marsala; and roast prime rib of beef au jus (22 oz., 12 oz and Cajun style 12 oz.); as well as chicken and a variety of seafood entrées. Each entrée includes a choice of soup du jour or salad, and a baked potato or fresh garlic mashed potatoes.
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