
Hard To Get Las Vegas Shows and Show Ticket Tips:
Buy well in advance, but remember: some tickets are not released more than
three months ahead. Keep checking back. For reserved seat shows (most Las Vegas shows),
the earlier you buy, the better the seats.
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Las Vegas Restaurants: Hash House A Go Go American at Imperial Palace |
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Hash House A Go Go
House A Go Go has opened the doors of its newest restaurant inside the Imperial Palace on the famous Las Vegas Strip. The off-strip location of Hash House A Go Go has since earned a myriad of accolades including eight "Best of Las Vegas" awards from the readers of the Las Vegas Review-Journal, Las Vegas Weekly and AOL City Guide and a long roster of national TV appearances. The Imperial Palace location of Hash House A Go Go will offer the same unique, over-the-top and mouth-watering menu as its now famous off-the-Strip location and will operate under the direction of Hash House A Go Go co-owner and Nevada Restaurant Association’s 2009 "Nevada Restaurateur of the Year," Jim Rees.
Hash House A Go Go is famous for oversized portions, creative menu offerings, unique presentation and flavorful dishes using only the freshest ingredients, and is home to the city's best breakfasts. Breakfast choices include Farm Scrambles like sun-dried tomato, basil and goat cheese; a variety of flapjacks and waffles; signature hashes like the chorizo, jalapeno, cheddar and tomato hash, served over a bed of crispy potatoes; and Farm Benedicts like the house smoked salmon with asparagus, sun-dried tomatoes and chili cream. Lunch offerings include one pound burgers stuffed with goodies like apple smoked bacon and mashed potato; sandwiches like the Kokomo, with griddled meatloaf, roasted tomato and smoked mozzarella on old fashioned milk bread; and salads like the Big O Caesar and warm spinach salad.
Dinner choices include Sage Fried Chicken breasts served on a bacon waffle tower with hot maple reduction and fried leeks; Andy's Crispy Indiana Style Hand Hammered Pork Tenderloin, served with griddled mozzarella, caramelized onions, fresh spinach, Portobello mushrooms, house charred tomato and bar b' que cream; 18 oz. bone-in ribeye steak with maple sage garlic butter and grilled swordfish with crispy shrimp and fresh tomato roof. Don't miss out on the decadent desserts such as Chocolate Snickers Bread Pudding and a drink menu renowned for its mimosas and Bloody Marys plus freshly squeezed juices and the house favorite Kiwi Watermelon Lemonade.
Cuisine:
American
Location:
Imperial
Palace Hotel & Casino
3535 S. Las Vegas Blvd.
Las Vegas, NV 89109
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