Time honored family recipes: homemade breads, superb pasta dishes,
exquisitely fresh seafood, authentic Italian desserts, and renowned
Osso Buco, a 5 Star Diamond Award entree. Formerly of the Hotel Cipriani
in Venice and a true virtuoso della cucina, Chef Andreoni is a graduate
of the Scuola Alberghiera in Tesero, Italy, and the winner of numerous
awards, including the prestigious Awards of the Americas and three consecutive
Golden Spoons from the Miracle Mile Feast.
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