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Cut Steakhouse at Palazzo

Wolfgang Puck, master chef and restaurateur, brings his award-winning restaurant CUT to Las Vegas to the Palazzo Resort Hotel Casino.  Presenting a contemporary twist on the classic steakhouse, CUT will cater to true steak connoisseurs and feature USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to true Japanese Wagyu Beef.  An energetic upscale bar and lounge showcasing classic drinks, exclusive custom cocktails, and a smaller menu featuring CUT's popular appetizers will be adjacent to the main dining room.

The wide array of signature entrees include the Colorado Lamb Chops with Cucumber-Mint Raita, Kobe Beef Short Ribs “Indian Spiced,” and the Wild French Turbot “French Riviera Style” for two.  A large selection of house-made sauces including CUT’s signature Argentinean Chimichurr are available to accompany the entrees, as are delectable side dishes such as CUT’s popular Soft Polenta with Parmesan and the Creamed Spinach with Fried Organic Egg .

Click Here To Make Reservations At CUT

Cuisine:
Steakhouse

Location:
Palazzo Resort Hotel Casino
3325 Las Vegas Blvd. South
Las Vegas, NV 89109

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