Top Las Vegas Shows:

PeepShow

Phantom - The Las Vegas Spectacular

Absinthe

Hard To Get Las Vegas Shows and Show Ticket Tips:

Buy well in advance, but remember: some tickets are not released more than three months ahead. Keep checking back. For reserved seat shows (most Las Vegas shows), the earlier you buy, the better the seats.

Binion's Ranch Steakhouse

by Ted Newkirk

Binion's Ranch Steakhouse is part of that tradition. This is upscale dining with prime beef and a view to die for while still maintaining that friendly down-home feel you've come to expect from Binion's. If those trendy places where they put more importance on choosing the decorator instead of the chef bug you, this is your place. The decor is nice, reasonably plush, but understated.

Look up to the very top of Binion's and you see two-story glass wrapped around the top of the building. I used to think those were the high-roller suites. But NO, that is the steakhouse! The view is unique, letting you see over the rest of downtown to the Strip and far beyond.

Service is down-home also. Helpful, but not at all pretentious. Hate those guys at the high-end places with the fake accents and waiters with foreign names (co'mon -- they can't all be Pierre from Paris), you'll enjoy the "real" feel of the wait staff. Good service, but relaxed and with a smile.

Between generous portion size and the items served with the main course, appetizers aren't really necessary. However, they are available: Jumbo Gulf Shrimp Cocktail, Scampi A Las Maison, Oysters on the Half Shell, Oysters Rockefeller, and Escargot Bourguignonne. They range from $9.95 to $12.95.

All main courses are served with soup of the day or salad, rice pilaf, baked potato or roasted garlic mashed and warm sourdough bread -- a personal favorite. You can order soups or salads: House Salad ($4.95), Caesar Salad ($6.95), French Onion Soup ($4.75), Greek Salad ($9.95) and Crab Chowder served in a sourdough bowl ($5.75)

Specialties are meat, meat, and more meat. A regular cut of prime rib runs $27.00, but splurge for the "Benny Cut" at $32.00 and see if you can eat it all! Other specialties are Broiled Spring Lamb Chops ($28.50), Veal Marlala ($24.00), Broiled Chicken Breasts ($22.00), Steak Diane ($25.00) and Binion's famous Pepper Steak, a 16 oz. New York Steak rolled in cracked peppercorns, sautéed and topped with Brandy cream sauce for $30.00.

Steak lovers rejoice! I had the Filet Mignon. 12 oz. that I could almost cut with a fork despite my insistence that they cook it medium well ($28.00). Also available are the New York Steak (16 oz., $27.00), Ribeye (16 oz., $25.00) and the Porterhouse (21 oz. extra-thick cut, $30.00).

Seafood includes Australian Lobster Tail (market price), Alaskan King Crab Legs (2 pounds, $42.50), Scampi A La Maison ($28.50), Braised Halibut Filet ($25.50), and Broiled Salmon ($22.50). Both Surf and Turf (petite filet and rock lobster) and the Petite Filet Mignon and Crab Legs are market price.

You aren't paying for just the view -- the food is excellent also. Go right around sunset. Nothing compares to an unobstructed view, watching the Strip and the entire Las Vegas valley light up while a piece of prime steak dissolves in your mouth. Although we had no problem getting a table at about 8:00 PM on a weeknight unannounced, we suggest reservations.

Click Here To Make Reservations At Binion's Ranch Steakhouse

Hotel Information: Binion's Horseshoe Las Vegas

Restaurants: If your information needs inclusion, updating, or you would like us to perform a more in-depth write-up (no charge), please click to contact our office.