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Aureole

Featuring a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Charlie Palmer's signature progressive American cuisine, Aureole at Mandalay Bay continues to earn prestigious awards every year, including the Four Diamond award. Aureole's visual trademark is a four-story wine tower is filled with rare French and American wines, along with a substantial wine list from around the world. Aureole has won Wine Spectator's Grand Award for the wine program every year since 1999. In 2006, Aureole won the prestigious award for outstanding Wine Service, the food world's equivalent of the Oscars.

Reservations are suggested.

Cuisine:
American

Location:
Mandalay Bay
3950 Las Vegas Blvd. South
Las Vegas, NV 89119

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