Located on the top floor of the Palms Casino Resort, Alizé features gourmet French cuisine along with the breathtaking views of the world-famous Las Vegas Strip. Alizé was created by renowned restaurateur Andre Rochat and has been voted "The Best of Las Vegas" for Best Gourmet Restaurant in the Las Vegas Review-Journal's annual reader's poll.
Alizé was named after the gentle trade winds that
sweep the French Caribbean Islands, and offers signature dishes that include Sauteed Atlantic Salmon "Oscar" with King Crab Legs, Herb Crusted Colorado Rack of Lamb and Green Peppercorn Crusted Filet Mignon. The fabulous desserts include Chocolate Orange Caramel Fondant, Roasted Pineapple and Banana Cake and Warm Pumpkin Pie Beignets. Five and seven course tasting menus are also available.
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