Chef Emeril Lagasse’s Las Vegas Restaurants Celebrate Soft Shell Crab Week

Three of Chef Emeril Lagasse’s Las Vegas restaurants — Delmonico Steakhouse, Table 10, and Emeril’s New Orleans Fish House — have created special lunch and dinner dishes using fresh soft shell crabs in a weeklong celebration of the seafood, May 6-12, 2013. From sautéed to pan-fried, cornmeal crusted on salads or crispy on New Orleans French bread, soft shell crab will be the highlight of three to four unique entrees at each of the restaurants.

Fried Soft Shell Crab at Emerils restaurants

“Seafood is such a huge part of Chef Emeril’s history and culinary repertoire,” said Sean Roe, culinary director of Emeril’s Las Vegas restaurants. “Soft shell crabs are at their peak in this season, and we love highlighting such a signature Gulf product with New Orleans flavor.”

The soft shell crab specials will be offered at each restaurant for lunch and dinner, with prices ranging from $20-$40.

Soft Shell Crab Week Menus

Table 10
The Shoppes at the Palazzo
3327 Las Vegas Blvd., South, Ste. 2900
Las Vegas, NV 89109

Follow us on Facebook and Twitter @Table10LasVegas

Lunch: Daily, 11 a.m.-5 p.m.
Dinner: Daily, 5-10 p.m.

Lunch
Soft Shell Crab Sandwich on grilled New Orleans French bread with Creole mayonnaise, fresh cut fries and cabbage slaw

Dinner
Crispy Soft Shell Crab with Emeril’s essence emulsion and sweet onion salad
Sautéed Soft Shell Crabs with fava beans, wild morel mushrooms and spring pepper sauce

Emeril’s New Orleans Fish House
MGM Grand
3799 Las Vegas Blvd., South
Las Vegas, NV 89109

Follow us on Facebook and Twitter @EmerilsFish

Lunch: Daily, 11:30 a.m.-2 p.m.
Dinner: Daily, 5-10 p.m.

Lunch
Cornmeal Crusted Soft Shell Crab with organic Bibb lettuce, bacon, pickled fennel and creamy Herbsaint dressing
Pan Fried Soft Shell Crab Po-Boy with heirloom tomato and Creole mustard

Dinner
Toasted Tortilla Crusted Soft Shell Crab with spicy tomatillo sauce, roasted sweet corn and chiles
Crispy Fried Soft Shell Crab and Crabmeat Cake with pickled mirliton slaw and wild ramp sauce

Delmonico Steakhouse
The Venetian Resort Hotel Casino
3355 Las Vegas Blvd., South
Las Vegas, NV 89109

Follow us on Facebook and Twitter @DelmonicoSteak

Lunch: Daily, 11:30 a.m.-2 p.m.
Dinner: Sun-Thu, 5-10 p.m.; Fri-Sat, 5-10:30 p.m.

Lunch
Soft Shell Crab Sandwich on toasted brioche with green onion aioli, local tomatoes and Old Bay fries

Dinner
Crispy Soft Shell Crab Louis Salad with avocado, teardrop tomatoes and red onion
Sautéed Soft Shell Crab with fresh pea salad, heirloom lemon vinaigrette and baby heirloom tomatoes

Related Links:

Book Now and Save: MGM Grand Hotel & Casino
Palazzo Hotel & Casino
Venetian Hotel & Casino
Delmonico Steakhouse
Table 10 Restaurant
Emeril’s New Orleans Fish House

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