WHAT: CUT, Wolfgang Puck's critically acclaimed, Beverly Hills steakhouse, is now open at The Palazzo Resort Hotel Casino.


WHEN: Friday, March 7, 2008


WHERE: The Palazzo Resort Hotel Casino 3325 Las Vegas Blvd. South Las Vegas, NV 89109


DETAILS: CUT in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck's award-winning Beverly Hills steakhouse.  Widely acknowledged as one of the most popular restaurants in the United States, CUT in Beverly Hills has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appétit Magazine. 


CUT presents a contemporary twist on the classic steakhouse menu.  From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Japanese 100% Wagyu Beef from the Kagoshima Prefecture, CUT caters to true steak connoisseurs.  In addition, Executive Chef Matthew Hurley prepares a wide array of signature entrees including the Kobe Beef Short Ribs "Indian Spiced," slowly cooked for eight hours served with Curried Cauliflower Puree; Colorado Lamb Chops with Cucumber-Mint Raita; and the Wild French Turbot "French Riviera Style" for two.  To accompany the entrees, guests can choose from a large selection of house-made sauces, including CUT's signature Argentinean Chimichurri, as well as delectable side dishes such as CUT's popular Creamed Spinach with Fried Organic Egg and the Soft Polenta with Parmesan. 


The design of the 160-seat restaurant and 60-seat bar features a modern aesthetic to the traditional steakhouse.  Adjacent to the restaurant's main dining room is an energetic, upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called "Rough Cuts" featuring CUT's popular appetizers.  It provides a perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barney's New York. 


CUT is open nightly for dinner only from 5:30 p.m. – 10 p.m., Sunday – Thursday and 5:30 p.m. – 11 p.m., Friday & Saturday.  The Bar and Lounge opens at 5 p.m., Monday – Thursday and 1 p.m., Friday - Sunday.  For reservations, please call (702) 607-6300.


CUT Information


Palazzo Resort Casino