On the first Saturday of every month, VOX Wine Lounge offers guests the opportunity to learn how to prepare one of its Executive Chef's special creations.


On Saturday, Sept. 6 at 10 a.m., Executive Chef David Nayfeld is educating culinary-inclined Las Vegans on how to create a three-course masterpiece of chilled Avocado Soup with Mexican Crème and Fresno Chili Relish, Pan-Seared Scallops with a Sweet Corn Coulis and roasted Tomato Vinaigrette, and Warm Apple Galette with topped with vanilla bean ice cream and apple caramel sauce.


Each Saturday School costs $40 to attend and runs from noon to 2 p.m. and includes instruction and a complimentary lunch. Reservations to attend Saturday School are recommended and can be made by calling (702) 407-7780.


About VOX Wine Lounge


VOX Wine Lounge, located at 2630 W. Horizon Ridge in Henderson, is the brainchild of the EDGE Hospitality Group (Eating, Drinking, Gaming and Entertainment). It is the goal of the EDGE Group partners, all of whom have years of experience in event programming and food and beverage industries, to revolutionize the ways Las Vegas area residents dine and relax. The restaurant offers unique programs including its weekend brunch, music-infused evening events and the once-a-month Saturday School, a cooking class for diners. VOX serves lunch, dinner, dessert, tasting and late night fare. For reservations or inquires, please call VOX at 702-407-7780 or visit www.voxwinelounge.com.

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