Twin Creeks inside Silverton Casino Lodge now features a selection of classic dinner items in addition to the current menu.


Twin Creeks' classic items feature an assortment of fresh seafood, mouthwatering prime rib, tender chicken and delectable side dishes. Seafood selections include cold water lobster tail ($29), twin cold water lobster tails ($48), salmon parpadelle ($19) and Twin Creeks' fresh catch of the day ($22). Diners can also enjoy salt and pepper crusted prime rib in three cuts such as kings double ($26), queens ($19) and petite ($17). Other tempting options include chicken Milanese ($18), 8-ounce filet mignon ($22) and bourbon bbq bone-in rib eye ($26).


"Twin Creeks' classic items are the perfect complement to our innovative menu," said Chef Mark Chapman, executive chef of Twin Creeks. "Guests can indulge in delectable entrées that easily rival the best fine dining restaurants on the Strip."


All classic menu entrées at Twin Creeks are accompanied by a basket of artisan breads, house salad and choice of two side dishes including baked potato, mashed potatoes, steamed broccolini, steamed asparagus and macaroni and cheese.


After receiving a $3.7 million redesign, Twin Creeks boasts an innovative new menu, signature boutique bourbons, extensive wine list and restyled interior and exterior. Designer lighting throughout three distinct dining areas produces the ideal ambiance to enjoy exciting new menu creations. High top tables in the bar area provide casual dining and conversation, while custom designed booths offer seclusion and privacy. New finishes throughout the restaurant such as wood floors, ceiling beams, sheers and candle niches are all part of Twin Creeks' transformation into one of the best dining options in Las Vegas. Twin Creeks is open for dinner 5 – 9 p.m. Tuesday – Thursday and 5 – 10 p.m. Friday – Saturday.


Twin Creeks Information


Silverton Hotel & Casino