The Wolfgang Puck Fine Dining Group is ringing in 2008 with a special tasting menu available at Trattoria del Lupo. Trattoria del Lupo Executive Chef Eduardo Perez cooks up festive holiday items such as an Alaskan King Crab Salad served with Black Caviar, Chervil and White Truffle Vinaigrette.  His Grilled Prime Bone-In Beef Tenderloin makes for a perfect main course and is served with Crisp Confit Potatoes and Black Truffle Shallot Chutney.  For dessert, Perez offers a Chocolate Melting Dome prepared with White Chocolate Buttermilk Cake and Seasonal Citrus. Complete New Year's Eve tasting menu for Trattoria del Lupo is below.  For reservations and additional information call 1-877-4-WOLFGANG or visit www.wolfgangpuck.com.


TRATTORIA DEL LUPO - Located inside Mandalay Bay $125 per guest


Roasted Chestnut-Celery Root Soup Duck Confit / Shaved Black Truffles


Alaskan King Crab Salad Black Caviar / Chervil / White Truffle Vinaigrette


Sweet Corn Agnolotti Parmigiano Reggiano / Shaved White Truffles


Sautéed Mediterranean Dover Sole Green Beans Almondine / Paprika Cauliflower / Sauce Picatta


Grilled Prime Bone-In Beef Tenderloin Crisp Confit Potatoes / Black Truffle Shallot Chutney


Chocolate Melting Dome


White Chocolate Buttermilk Cake / Seasonal Citrus


Mandalay Bay Resort and Casino