The Wolfgang Puck Fine Dining Group is ringing in 2008 with a special tasting menu available at Trattoria del Lupo. Trattoria del Lupo Executive Chef Eduardo Perez cooks up festive holiday items such as an Alaskan King Crab Salad served with Black Caviar, Chervil and White Truffle Vinaigrette. His Grilled Prime Bone-In Beef Tenderloin makes for a perfect main course and is served with Crisp Confit Potatoes and Black Truffle Shallot Chutney. For dessert, Perez offers a Chocolate Melting Dome prepared with White Chocolate Buttermilk Cake and Seasonal Citrus. Complete New Year's Eve tasting menu for Trattoria del Lupo is below. For reservations and additional information call 1-877-4-WOLFGANG or visit www.wolfgangpuck.com.
TRATTORIA DEL LUPO - Located inside Mandalay Bay $125 per guest
Roasted Chestnut-Celery Root Soup Duck Confit / Shaved Black Truffles
Alaskan King Crab Salad Black Caviar / Chervil / White Truffle Vinaigrette
Sweet Corn Agnolotti Parmigiano Reggiano / Shaved White Truffles
Sautéed Mediterranean Dover Sole Green Beans Almondine / Paprika Cauliflower / Sauce Picatta
Grilled Prime Bone-In Beef Tenderloin Crisp Confit Potatoes / Black Truffle Shallot Chutney
Holding an existing reservation? Use customer service contact information given on your email reciept for proper service. You may have booked through an advertiser or travel partner. *Hotel rates found on our site or through our online advertisers and travel partners may not be available on the phone (internet only rates).
3565 Las Vegas Blvd. South
#411
Las Vegas, NV 89109
About Us: Contact, Advertising, and Media Information
AccessVegas.com respects your privacy. Email addresses are not sold, rented, or used in any other way. Each free issue contains a working unsubscribe link.
