At Las Vegas' newest Strip-side eatery, revellers are invited to celebrate New Year's Eve with a prix fixe dinner and Strip-side table seating.


Presented in conjunction with 10 Cane Rum and Belvedere Vodka, Trader Vic's will offer dinner packages ranging from $85 to $125 with seatings at 5 p.m. and 7 p.m.  The prix fixe menu features a four-course dinner, with select splits of specialty Krug champagne available.


In addition to the dinner package, Trader Vic's will offer limited table seating on its 2,500 sq. ft. patio. These ten tables, each accommodating eight people, are situated around the perimeter of the patio rail, putting partygoers just eight feet above the Las Vegas Strip, in a perfect vantage point to witness all the action of the New Year's festivities without experiencing the crush of the crowds.  Table packages include premium bottle service, champagne toast at midnight and party favors, all in a setting that provides a 180o unobstructed view of the famed Las Vegas Strip.  Each table has a propane heater to ensure guest comfort.  Patio table prices are available upon request.


With its two-story floor-to-ceiling windows facing Las Vegas Blvd., the inside of Trader Vic's offers an exceptional New Years Eve experience as well.  Standing room admission to both restaurant and outdoor patio are available by reservation.  Admission wristbands are priced at $125 and offer an open bar between 10 p.m. and midnight. 


Featured cocktails for the evening feature Belvedere Vodka and 10 Cane rum.  10 Cane Rum is produced with sugar cane stalks that are hand-harvested and pressed within the day to maximize freshness, and only the pure 'first press' juice is used.  With its smooth and rich taste, 10 Cane elevates any cocktail.


For complete package details and reservations, the public may call 702.405.4700 or visit www.tradervicslv.com.  Prices and packages are subject to change without notice.


About Trader Vic's


Owned and operated by DW Enterprises, a leading Las Vegas provider of dining and nightlife entertainment, Trader Vic's Las Vegas offers an upscale restaurant, second-level ultralounge and outdoor party patio overlooking the famed-Las Vegas Strip.   Inspired by Trader Vic's famed tropical island motif, Trader Vic's Las Vegas features contemporary design with backlit inlaid bamboo walls, zebra wood fixtures and forty-foot tall wooden tikis. 


Diners can enjoy a wide variety of Asian/Polynesian inspired dishes such as Hawaiian poke with ahi and hamachi served with taro chips, traditional bongo bongo soup, BBQ Kobe short ribs with nashi pear salad and soy sake glazed Hawaiian ono with green papaya salad.  Trader Vic's famous (and infamous) cocktail menu of more than 40 specialty drinks features the original Mai Tai, and other signature cocktails such as the Scorpion and Navy Grog.


Steeped in a rich history as one of the world's most recognized culinary experiences, Trader Vic's Las Vegas builds upon a tradition that dates back to 1934 when Vic "The Trader" Bergeron, a San Francisco Bay Area cuisine pioneer, founded his first restaurant.  Mr. Bergeron based his original Trader Vic's on the simple premise:  "an escape from ordinary life."  Today, Trader Vic's Restaurant Group includes an expanding collection of upscale, company-owned and franchised restaurants stretching from the United States to Europe, the Middle East and Asia.  For more information, visit www.tradervicslv.com.


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