The Rampart Casino to feature a gourmet menu for New Year's Eve at the Carmel Room on Monday, December 31. For Carmel Room reservations please call (702) 507-5955.


Carmel Room New Year's Eve – December 31, 2007 $100-$150 with Wine 5 p.m. – 11 p.m.


Amuse Bouche Osetra Caviar with "French Style" Scrambled Eggs on Toasted Brioche


Course One Sashimi & Sushi Sampler Spicy Tuna Maki Roll, California Roll, Rainbow Nigiri and Yellowfin Sashimi, Imported Wasabi Dipping Sauce with Pickled Ginger


Course Two Fire Roasted Corn Chowder Roasted Fresh Corn, Jumbo Crab Lump Meat, Potatoes, Chives and a Crispy Pancetta Wheel


Intermezzo Blood Orange Sorbet with a Splash of Champagne


Course Three -Choice of-


Lobster Carmel Maine Lobster with Artichoke & Crab Cake, White Wine Sauce and Served with Tempura Battered Asparagus Spears


Violet Lamb Rack Pecan & Herb Crusted Colorado Lamb, Sautéed Baby Vegetables with Violet Mustard Sauce Robert


Filet Mignon Rossini Foie Gras Torchone, Black Truffle Tomato Salsa, Roasted Garlic and Yukon Smashed Potatoes with Perigourdine Sauce


Dessert New Year's Berry Martini Fresh Medley of Berries with a White Chocolate Emulsion Martini Style


The Rampart Casino within the Resort in Summerlin, also home of the J.W. Marriott Resort.