Bringing the flavors of Southern Brazil together with the generous spirit of Texas, Brazilian steakhouse Texas de Brazil opens its first Las Vegas location in Town Square this September.


For the fixed price of $44.99, guests can whet their palates with tantalizing cuts of meats, try several selections from the seasonal salad area, which includes appetizers, soups, salads, and gourmet chesses or enjoy a variety of sides. Texas de Brazil offers guests a truly unique Brazilian experience, complete with sword carrying Gauchos a.k.a. Brazilian cowboys, who roam the room serving various delectable cuts and types of meats.


The gourmet salad bar will feature more than 50 selections and includes such items as seasonal salads, cherry and sun-dried tomatoes, Brazilian black beans with pork, steamed asparagus with strawberry sauce, aged French chesses, caramelized sweet onions and much more. Cooked in the traditional Brazilian "Churrascaria" style and served by the Gauchos tableside, meat selections include but are not limited to slow roasted leg of lamb, herb marinated pork loin, signature garlic marinated picanha, filet mignon wrapped in smoked bacon, Brazilian sausage, chicken breast wrapped in bacon. The cuts are slowly spin-roasted, grilled over an open flame and served with garlic mashed potatoes, Brazilian cheese bread and sweet-fired bananas. Complimenting to the meal, Texas de Brazil offers an extensive wine list, signature cocktails, an assortment of desserts and hand-rolled cigars.


Providing a rustic atmosphere with bright red walls, dark woods, large floral arrangements and metal accents, the 12,500 square foot restaurant can seat up to 322 people. For parties, business meetings or special events, the Brazilian steakhouse has two private dining rooms that can accommodate groups of 12 to 40 people. In addition, Texas de Brazil offers complementary valet for its guests.


Located at 6533 Las Vegas Boulevard, South in Town Square, Texas de Brazil is open for dinner Mon. – Thur. from 5 -10 p.m., Fri. from 5-10:30 p.m., Sat. from 4-10:30 p.m. and Sun. from 4-9 p.m. For more information call 702/ 614.0080 or visit www.texasdebrazil.com.


About Texas de Brazil: Started in 1998, Texas de Brazil has quickly grown into the United States' premier churrascaria. The restaurants' menu consists of 15 grilled meats; all prepared in the traditional Brazilian method over an open flame and carved tableside by the restaurants' authentically costumed Gauchos, as well as an elaborate salad area, wine list, dessert menu and full liquor bar. Texas de Brazil has grown to a 14-unit chain with locations throughout the U.S. and Aruba. By the end of 2008, the company is opening its 15th location in Baton Rouge, Louisiana. For more information, please visit http://www.texasdebrazil.com.


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