The Wolfgang Puck Fine Dining Group is ringing in 2008 with a special tasting menu available at Spago.  Executive Chef for Spago Eric Klein has created novelties for his menu and starts off by offering the Golden Egg prepared with Oscetra Caviar, Spiced Cream Chives and Brioche.  Part of the main course is the Snake River Farm New-York, which is full of flavor and served with Artichoke Rockefeller and Sauce Foyot.  To complete the experience, guests are served the Chocolat Melting Bombe, delectable enough to satisfy any sweet tooth.  For reservations and additional information call 1-877-4-WOLFGANG or visit www.wolfgangpuck.com.


SPAGO - Located inside the Forum Shops at Caesars $125 per guest ($200 per guest w/ wine pairing)


Golden Egg - Oscetra Caviar, Spiced Cream Chives and Brioche  


Yellow-Fin Tuna & Crab Sashimi with Daikon and Maui Onions Ceviche Sauce Crab Avocado with Meyer Lemon Vinaigrette and Sea Urchin 


Santa Monica Barlett Pear Salad Burrata Cheese Prosciutto San Daniele Micro Arugula Age Balsamic Vinegar and Extra Virgin Olive Oil and Pomegranate Pearls  


Black Truffle Cheese Agnolotti Black French Truffle Butter, Parmesan Reggiano  


Hoven Roasted Wild French Trubot "Meuniere" Spiced Butternut Squash Pure, Golden Raisins and Pinenut-Caper Brown Butter  


Snake River Farm New-York Artichoke Rockefeller, Sauce Foyot  


Champagne Berry Shooter


Chocolat Melting Bombe


Citrus Essence


Caesars Palace Hotel and Casino