Guests can observe the art of making pizza in the open kitchen at TREVI Italian Restaurant at The Forum Shops at Caesars.  The chefs have perfected hand-tossing the dough for the variety of pizzas to tempt every taste bud.  From the homemade dough and sauce to the special recipe for sausage and roasted peppers, the pizzas are incomparable.


"TREVI's brick oven pizzas are made from homemade sauce, dough and fresh mozzarella," said Pete Scaturro, executive chef for TREVI Italian Restaurant.  "You won't find pizza better than this.  The brick oven pizzas taste better than any other because of the consistent temperature the oven holds."


TREVI (and the former Bertolini's) chefs have been preparing pizzas for more than 15 years.  Guests can choose from cheese, pepperoni, Margherita, chicken marinato, and homemade Italian sausage with roasted peppers.  The pizzas at TREVI are in demand, with chefs making from 150 to 300 a day.


Visit TREVI Italian Restaurant for a hand-tossed pizza for lunch, dinner or an appetizer.  The menu at TREVI features Italian favorites, signature cocktails and a dessert menu that's hard to pass up.  TREVI is open for lunch and dinner daily from 11 a.m. to 12 a.m.  For more information, call TREVI at  (702) 735-4663  or visit www.trevi-italian.net.


Trevi Italian Restaurant Information


Caesars Palace Hotel and Casino