| |
The Cannery Casino & Hotel to feature holiday dining specials at Waverly's Steakhouse, Vino's Italian Ristorante, Victory's Café and Cannery Row Buffet on Christmas Day (December 25), New Year's Eve (December 31) and New Year's Day (January 1). For reservations, please call (702) 507-5700.
Christmas Day
Waverly's Steakhouse
5 – 9:30 p.m.
$39.99
First Course Seared Diver Scallops Drizzled with Spicy Pineapple Soy Reduction
Second Course Cream of Wild Mushroom Soup
Entrée Roasted Sirloin Bordelaise or Roast Leg of Pork with Fresh Fruit, Glazed Sweet Potato Au Gratin and Roast Root Vegetable Medley
Dessert Pumpkin Pie Ala Mode with Fresh Cinnamon Ice Cream
~
Vino's Italian Ristorante
4:30 – 9:30 p.m.
$29.99
Butternut Bisque A Smooth Blend of Butternut Squash and Double Cream with a Touch of Seasonal Spice, Garnished with Tangerine Mascarpone
Insalada Course Strawberry Field Green Salad Fresh Greens Topped with a Blend of Crumbled Bleu Cheese, Candied Walnuts, and Fresh Strawberries Accented with Shaved Red Onions and Lemon Vinaigrette
Main Course Colorado Lamb Racks Seasoned to Perfection, Pan Seared Racks of Lamb Nestled Atop a Bed of Roasted New Potatoes, Sautéed Mushrooms, Asparagus and Roasted Red Peppers Garnished with Straw Leeks
Finale Chambord Pumpkin Cheesecake A Rich Blend of Ricotta Cheese and Pumpkin and Spice Accented by Raspberry Coulis and Sweet Chantilly
~
Victory's Cafe
11 a.m. – 11 p.m.
Entrees Include Soup or Salad and Apple, Pumpkin or Pecan Pie
Roast Pork Loin with Baked Apple and Cider Gravy Boneless Center Pork Loin Slow Roasted with Fresh Herbs, served with Baked Green Apple and Pan Cider Gravy $11.99
Baked Boneless Pit Ham Served with Baked Yam with Honey Cinnamon Butter and Vegetable Du Jour $12.99
Turkey and Dressing Roast Turkey, Giblet Gravy, Mashed Potatoes and Vegetable Du Jour $11.99
~
Cannery Row Buffet 11 a.m. – 9 p.m. $12.99 Adults, $10.99 Children
In addition to the 60 additional hot and cold items, salad and dessert stations, the Cannery Row Buffet will feature the following Christmas Specialties:
Braised Oxtail with Red Wine Butternut Squash Soup with Apple & Chestnuts Mint Pesto Rubbed Leg of Lamb Petit Little Neck Clams with Parsley and Lemon Roast Ham with Tangerine, Date and Maple Glaze Roast Turkey with All the Fixings Rockfish with Tequila, Lime and Cilantro Shrimp Fajitas Shrimp Pad Thai
~
New Year's Eve
Waverly's
7:30 – 9:30 p.m.
$100
$140 (Includes Gold Circle Seating for Tony Orlando)
Appetizer Seafood
Salad Chopped Salad Mediterranean
Entrée Borson Cheese Incrusted Beef Tenderloin with Australian Lobster Tail, Scampi Style Served with Fresh Asparagus and Scalloped Potato
Dessert New Year's Special
~
Vino's Italian Ristorante
6:30 – 9:30 p.m.
$50
$88 (Includes Prime Seating for Tony Orlando)
Appetizer Seafood Portofino Clams, Lobster, Shrimp, Mussels, Fish and Vegetables Cooked in a Light Herb Saffron Broth
Salad Sweet Honey Spiced Tuscan Grilled Wedge Salad
Entrée Choice Of
Steak Porcini Broiled New York Steak Topped with Porcini Mushroom Marsala Sauce Served with Asiago Pancetta Scalloped Potato and Lemon Garlic Rapini
Shrimp and Scallop Champaign Fettuccini Sautéed Jumbo Shrimp, Lobster and Scallops Cooked with Champaign Served with Pasta
Chicken De Parma Airline Chicken Breast Wrapped in Prosciutto with Fresh Basil Topped with Gouda Served with Asiago Pancetta Scalloped Potato and Lemon Garlic Rapini
Salmon Gorgonzola Gratinee Pan Seared Salmon Filet with a Herbed Gorgonzola Topping Served with Asiago Pancetta Scalloped Potato and Lemon Garlic Rapini
Dessert New Year's Eve Special Dessert
~
Cannery Row Buffet
4:30 – 10 p.m.
$24.99 Adults, $16.99 Children
In addition to the 60 additional hot and cold items, salad and dessert stations, the Cannery Row Buffet will feature the following New Year's Eve Specialties:
Full Seafood Display of Crab Legs, Shrimp Cocktail, Oysters on Half Shell and White Shell Clams
Flambé Station with Shrimp Scampi, Sautéed Button Mushroom with Cognac, Scallops with Vodka and Garlic Sauce and Seared Chicken Breast with Champagne
Prime Rib
Pork Crown Roast with Apple Date Stuffing
Herb Crusted Rack of Lamb
Seared Halibut with Navy Bean Ratatouille
Broiled Rib Eye with Colbert
Wild Boar with Kumquat and Cranberry Chutney
Oyster Rockefeller
Lobster Bisque
Carved Peking Duck with Burnt Orange Sauce
Tempura Shrimp with Condensed Milk and Melon
Chipotle Rubbed Pork Butt
Chorizo and Squash Stuffing
Muscovy Duck with Pink Berry Coulis
Little Neck Clams with Tomato and Leek Marinere
Chopped Lobster with Pesto and Linguini
Fried Fantail Shrimp
New Year's Day
Cannery Row Buffet
8:30 a.m. – 4 p.m.
$10.99 Adults, $9.99 Children
More than 60 items from the salad bar, American station, Chinese station, Mexican station, Italian station, dessert station and a full selection of breakfast items.
Cannery Casino Resorts, LLC, owns and operates the Cannery Casino & Hotel in North Las Vegas. The Cannery Casino Resorts can be reached at (702) 507-5900.
Cannery Hotel and Casino
|
