BOA Steakhouse launches a signature drink, Harvest Moon, designed for the crisp air of the autumn season.


BOA Steakhouse's Harvest Moon cocktail brings a little spice to the upcoming months with its sweet and savory ingredients. The drink is created by combining 2 ounces of Pyrat XO rum, 3 dashes of cinnamon, ½ ounce of vanilla syrup, ½ ounce of half & half, ½ ounce of drawn butter and 1 ounce of pumpkin puree. After being shaken, the liquid concoction is rolled into a pumpkin pie spice rimmed martini glass. Harvest Moon is $14 and is now available.


BOA Steakhouse has an award-winning beverage program and was the recipient of "Best Cocktails" at the 2006 and 2007 Epicurean Awards presented by Las Vegas Life magazine.


Also named "Best New Restaurant on the Strip" at the 2006 Epicurean Awards, BOA Steakhouse is the renamed version of Los Angeles' famed Balboa. The steakhouse features prime cuts of beef and a modern take on the traditional steak and lobster establishment. In addition to its signature offering of 40-day dry aged New York Strip, BOA offers many unique menu items including a Signature Surf and Turf with Maine lobster, Kobe beef, and Foie Gras, mouth-watering appetizers, and the freshest fish available daily. The award-winning cocktails complement an extensive wine list featuring more than 300 wines by the glass. From cutting-edge interior design to eclectic menu options, the high energy of BOA Steakhouse never ceases to provide patrons with an innovative dining experience. 


BOA Steakhouse is open daily for lunch and dinner, and is located on the third level of The Forum Shops at Caesars.  Hours are Sunday - Thursday from noon to 10 p.m. and Friday and Saturday from noon to midnight.  For reservations or for more information call 702.733.7373 or visit www.boasteak.com.


Caesars Palace Hotel and Casino