Executive Chef Todd Harrington will host a Mother’s Day brunch for families to enjoy. The first course will begin with a choice of fresh fruit salad made with seasonal fruits including watermelon, cantaloupe, honeydew, pineapple, blackberries and blueberries; a fruit parfait with house granola; or salmon lox served with a brioche bun and crème fraiche.
For the second course, guests will have the option of lobster eggs benedict; crab eggs benedict accompanied by asparagus; or Caribbean French Toast made with piña colada mix, fresh shaved coconut and served with a raspberry coulis and fresh berries. All mothers will receive a complimentary mimosa and raspberry macaroons with their entrée.
About Central Michel Richard: Central Michel Richard opened in 2010 to widespread acclaim. The restaurant has been named one of the “33 Reasons to Go to Vegas Now” by Saveur, “Best New Restaurant” by the Las Vegas Review-Journal and one of the “Top 10 Best New Restaurants in America” by Gayot. The 9,600-square-foot restaurant at Caesars Palace serves American favorites with a French twist, crafted by James Beard award-winning chef, Michel Richard. The 24-hour restaurant offers extensive breakfast, lunch, dinner and late-night menus.