For an intimate evening, the hotel will be transformed into a sensual setting representative of the lovers holiday kicking off the ultimate Valentine’s Day bash at 9 p.m. For cupid’s play, every attendee will be encouraged to interact with one another throughout the affair through a cupid feed displaying tweets and Instagram posts throughout the evening using the hashtag #Love&Lust. DJ Kid Conrad will get the party started by spinning the hottest tracks for lovers and lusters to dance to all night long. The event will have complimentary admission and is open to the public.
CollectiveZoo will be transforming the third floor into a sexy sleepover party for sultry singles with beats from DJ Just In Key. Hotel rooms will be priced at $105 per singles’ rooms on the third floor and include six VIP guest passes for party guests to have access as well. Couples’ hotel rooms will be priced at $109. All singles’ rooms will include lust-themed gift packages and couples’ rooms will include love-themed gift packages. The packages will include a bottle of champagne, love and lust surprises and more for hotel guests to enjoy, including goodies from local downtown clothing boutique Better Than New.
The Mood Restaurant at Artisan will feature a special four-course prix fixe menu, priced at $99 per couple. Patrons will have the option to complement each course with an optional $45 wine pairing per person. The restaurant will offer two seatings that begin at 6 p.m. and 8 p.m. Before couples experience dinner at Mood, they will also enjoy a complimentary wine tasting inside the Chapel an hour before each seating, beginning at 5 p.m. and 7 p.m., respectively.
For the first course selections, guests will choose from a coriander crusted Ahi tuna made with organic mache, citrus oil and shaved artichoke hearts or poached and chilled lobster meat with micro watercress, truffle vinaigrette and a beet puree. Following the starters, the second course options include a Blue Crab cake accompanied by a grapefruit salad and lemon caper aioli or a fresh Gorgonzola and sundried tomato ravioli topped with a short rib bordelaise.
For the entrée selections, lovebirds can choose from a Colorado rack of lamb with tapenade risotto and a red wine reduction sauce; or a seared petite filet mignon with pinot noir braised mushrooms, potato puree and marrow compound butter; or seared sea scallops and baja shrimp served atop with fettuccini pasta, chimichurri butter sauce and peppadew peppers. For a sweet finale, couples will enjoy dessert for two with a six-layer white chocolate mousse with coconut wafers, Macadamia nuts and chocolate covered strawberries.
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