TREVI inside The Forum Shops at Caesars Palace will bring the season’s greetings with a festive new holiday cocktail, the Happy Hollytini. Pastry Chef Hank Sbraccia will also introduce his twist to a traditional Christmas treat with eggnog gelato.
The frosty candy cane-inspired martini is an irresistible blend of vanilla vodka, Peppermint schnapps and Bailey’s, priced at $9. The Christmas cocktail is swirled with a red stripe made of white chocolate and rimmed with crushed peppermint candy. Prepared with bourbon, dark rum and a hint of freshly grated nutmeg, the rich and creamy eggnog gelato will be priced at $4.50 per scoop. The sweet concoctions will delight holiday revelers while they take a break from the holiday shopping.
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